Many of us have spent long periods of time feeling lost, uninspired and unmotivated lately. With the ever-changing, unpredictable...

This month's recipe is a very simple but very delicious dish by our Green Farm nutritionist Alice Yeates, Help Me Healthy Nutrition. For...

A chance meeting on a stroll around Shadoxhurst led local resident Hannah Collison into becoming a Community Garden volunteer for the...

Making a salad isn't difficult but they can end up being a little boring. At Green Farm, our simple Garden Salad uses lots of our amazing...

If you’re in the south of England this summer you may spot a traditional horse and carriage on your travels. Vickylee Cain and her...

Friday 6 August 2021 After the sold-out success of our most recent Supper Club, we are delighted to be hosting another intimate and...

We often talk about wellbeing, but what does the term really mean? Far from being just another buzzword, our wellbeing is fundamental to...

Introducing Alison Lingwood and Lindsay Thompson A journey of self-discovery and new meaning Over the last year, many of us have...

Alice Yeates is our in-house Nutritional Therapist and Naturopath. As well as working with us to ensure the meals we prepare are...

A Mediterranean twist on a classic Sunday roast, my Slow Roasted Lamb Shoulder with Potatoes & Peppers is an easy one-pot dish, that is...

Getting people outside and enjoying being 'in-nature' has always been one of Green Farm's principal objectives, and it forms a huge part...

Enjoying and experiencing nature is at the heart of everything at Green Farm. Whether visiting for an hour’s spa treatment, a weekend...

There is no doubt the pressures of the last year have affected our romantic relationships. Lockdown has brought some of us closer...

Slowly roasted Lamb Shoulder or Leg has to be one of the most delicious Sunday lunches going and also one of the simplest to do. With...

Ingredients 10 oz (400 g) organic wholemeal strong flour 14 oz (280g) organic white strong flour 14 Fluid oz (14 oz, 400g) tepid water 1...

Experienced horticulturalist, Rachel Clark, is the latest addition to the team here at Green Farm. She is helping us to further develop...

Food is such an important part of life at Green Farm and the arrival of our newest team member, Rachel Clark, means we can accelerate...

There’s nothing quite like the crunch, crackle and succulence of a delicious piece of pork belly. And it’s so much easier than you think...

Valentine’s Day marketing might give the impression that relationships are all hearts and flowers but we know the reality can be quite...

An iconic Italian recipe and a firm family favourite, these delicious meatballs made using our 100% grass-fed beef mince are a sure...