Recipe: Green Farm Meatballs with a roasted tomato base
As with anything you eat, the quality of the food has an impact not only on your health, but on how you feel. Our Green Farm Meatballs are n
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Maryann & Martin
Oct 30, 20234 min read
Preserving fruit and vegetables
Today we’re talking about preserving fruit & vegetables. Whilst we have an abundance of produce, we're big believers in sustainable living.
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Maryann & Martin
Oct 5, 20232 min read
Recipe: Roasted courgette and parmesan gnocchi with a kale, chilli and lemon dressing
Roasted courgette and parmesan gnocchi with a kale, chilli and lemon dressing
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Maryann & Martin
Sep 6, 20234 min read
Stress relief through diet and exercise
Nutrition expert Alice Yeates and Green Farm Yoga Leader Caelia Butcher provide insight on the role of diet and exercise in stress relief.
1,151 views6 comments
Maryann & Martin
Aug 2, 20233 min read
Kent wine and fresh Green Farm food pairings
August is the perfect month for al fresco dining, socialising in the sunshine and making the most of those long summer evenings with good...
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Maryann & Martin
Jul 6, 20233 min read
Recipe: Quinoa and Fennel Salad
Serves 4-6, Preparation and cooking time 20-25 minutes This quinoa and fennel salad recipe is from Alice Yeates, our Nutritional...
116 views6 comments
Maryann & Martin
May 18, 20231 min read
Leek and Spring Green Soup
We have an abundance of fresh spring greens from our vegetable garden so this week we made our Leek and Spring Green Soup for the guests...
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Maryann & Martin
Apr 20, 20231 min read
Rice and Avocado Salad with Wasabi Dressing with Goats Cheese
This recipe is a great vegetarian and vegan dish (without the goat's cheese) Ingredients 200g brown basmati, red Camargue and wild rice...
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Maryann & Martin
Feb 12, 20232 min read
Leek & Goats Cheese Quiche
The recipe is by our Resident Chef, Ian Waghorn. It will serve 6-8 portions. Ingredients Short pastry 250g plain flour 125g butter 1...
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Maryann & Martin
Jan 11, 20232 min read
West African Peanut Stew
Using spices like cumin, coriander and ginger is incredibly good for our well-being. When cooking we have a tendency to use very small...
536 views2 comments
Maryann & Martin
Nov 30, 20223 min read
RECIPE: Pea & Mint Soup by Alice Yeates, Nutritional Therapist
We have a wholesome protein-packed recipe for you today, suitable for the season and providing the comfort that we need in the cold. The...
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Maryann & Martin
Oct 28, 20221 min read
RECIPE: Green Farm Pumpkin and Lentil Soup
Using the best of our pumpkin produce from the Green Farm Vegetable Garden and packed with lentils which are a rich source of protein. A...
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Maryann & Martin
Sep 22, 20222 min read
RECIPE: Green Farm Home Baked Bread
If you have visited Green Farm as a Spa day or Retreat guest or booked for a Special Event then chances are you have sampled our...
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Maryann & Martin
Aug 23, 20222 min read
RECIPE: Charred Leeks with Baked Harissa Feta
Using the seasonal abundance of leeks here at Green Farm, our new resident Chef, Ian Waghorn has taken just a few simple ingredients to...
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Maryann & Martin
Jul 24, 20221 min read
RECIPE: Courgette pesto salad with fresh tomatoes
With thanks to Alice Yeates Nutrition This is a delicious way to eat fresh courgettes, the olive oil marinades them and makes them...
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Maryann & Martin
Apr 28, 20222 min read
RECIPE: Beetroot, Orange & Quinoa Salad
A super tasty and super good for you summer dish. Beetroot really (yes, really) is a super food. It is rich in Vitamin C and has a high...
185 views1 comment
Maryann & Martin
Mar 29, 20222 min read
RECIPE: Green Farm Beef Chilli
A good, slow-cooked beef (or just bean) chilli always goes down a storm on our Retreats and is great dish for feeding a large crowd....
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Maryann & Martin
Mar 1, 20221 min read
RECIPE: Spiced Sweet Potato & Coconut Soup
With Winter drawing to a close and Spring days on the horizon, it's nice to change up your soup game with the Seasons. Whilst still...
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Maryann & Martin
Jan 24, 20221 min read
RECIPE: Nutty Chocolate Brownies (GF VG)
Everyone loves a chocolate brownie but they are a bit naughty. So when we make them for our guests we ramp up the protein and good fats...
248 views1 comment
Maryann & Martin
Dec 20, 20213 min read
Love your Christmas leftovers: Turkey & Ham Pie
We all end up with leftovers after the Christmas festivities and it's the inevitable conundrum as to what to do with them - apart from a...
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