top of page

Green Farm Homemade Bread


10 oz (400 g) organic wholemeal strong flour

14 oz (280g) organic white strong flour

14 Fluid oz (14 oz, 400g) tepid water

1 tbsp spoon olive oil

1 tbsp spoon honey

½ tsp salt

1¾ tsp yeast

Sprinkling of poppy and sesame seeds

Method 1

1. Put the bowl of the bread maker on the scales (or weight if your scales are not flat), set to zero grams (or ounces)

2. Pour water into bowl to 14 oz (400g)

3. Add salt, honey & olive oil

4. Reset the scales to zero

5. Add 14 oz (400g) white and 10 oz (280g) brown flour (making 1lb 8 oz (680g) all together)

6. Add yeast, sesame and poppy seeds

7. Select programme dough programme on bread maker and press “start”.

Oven Baked

1. Take out after this has stopped (bread makers vary), shape it on the side with a little flour, put evenly into the bread tin (we use a silicon) liner with ours

2. Prove in a warm room. This can take anything from 45 minutes to 90 minutes. Be patient and wait for it to rise fully

3. Put into a pre heated oven at 180 degrees for 25 to 30 minutes.

Method 2: Made in a bread maker – please choose a simple bread programme

1. Select a bread programme on bread maker and press “start”.

We use a naturally made, organic, unprocessed flour for all our bread. Our favourite brand is Stoates

97 views1 comment

1 Comment

I absolutely love the discussion about homemade bread from Green Farm! There's something truly special about the aroma and taste of freshly baked bread, especially when it's made with love and care. It's inspiring to see people embracing the art of bread-making and incorporating it into their daily lives. As someone who enjoys experimenting with different types of bread, I've recently discovered that has completely transformed my baking experience. It's amazing how this low carb white keto bread allows me to enjoy while also aligning with my dietary goals. Incorporating it into my baking routine has been a game-changer, and I can't wait to continue exploring new recipes and techniques.

bottom of page