NEW Supper Club with Amelia - The Farm Table
Friday 6 August 2021
After the sold-out success of our most recent Supper Club, we are delighted to be hosting another intimate and exclusive dining event with our resident, in-house chef Amelia.
‘The Farm Table’ will showcase and celebrate the best of Green Farm’s seasonal garden produce and our spectacular grass-fed meat.
Across five-courses, guests will enjoy a uniquely ‘Green Farm’ food experience that reflects our estate’s countryside setting, terroir and sustainable farming principles, combined with Amelia’s flare for global flavours. Amelia will discuss each course as it’s served and the story behind its creation.
Wine and drinks will be available to purchase throughout the evening, with recommended wines for each course. A carefully curated cheese trolley will also be on offer after dessert.
In order to maintain the highest quality of service and standards for all guests attending, all guests will receive a single set menu. For those with special dietary needs, Amelia will be delighted to create something special for you.
Click below to view the menu
Date: Friday 6th August 2021
Time: Drinks at 6.30pm, with dinner served promptly at 7.00pm
Location: The Studio Barn, Green Farm, Duck Lane, Shadoxhurst TN26 1LT
Price: £50.00 per person for a Five-Course Dinner
Extra: Wine, Drinks and Cheese Trolley
TO BOOK PLEASE EMAIL: Amelia@greenfarmkent.co.uk
IMPORTANT INFORMATION
Full payment of £50.00 per person will be taken when the booking is made. All extras can be paid on the night via a credit/debit card.
Cancellations made within 24 hours of the event will be charged the full amount of the ticket(s) booked.
If you have any food allergies or dietary intolerances please notify us when you book or at least one week prior to the event.
All other details will be provided when your reservation is confirmed.
We are afraid children under 18 years are not able to attend this event.
In contemporary eating culture, terms like "estate," "countryside setting," "terroir," and "sustainable farming principles" convey authenticity, provenance, and environmental consciousness—all of which are highly valued driving directions A human, personal element is added by giving Amelia a name and outlining her responsibilities (talking about each course and its narrative). It transforms a meal from simply food into a story.
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Such a sustainable concept, refreshing and unique—just like the floral elegance of dendrobium nobile. Can’t wait for the next event!
Loving the organic seasonal menu and sustainable focus. The combination of local produce with international flavors sounds divine—almost as delicate and refreshing as dendrobium nobile.
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