With the festive season nearly upon us, it's time to start thinking about your canapé and cocktail game. Here are two very impressive but...

It's a firm Green Farm guest favourite and retreat menu regular, our fiery Butternut Squash & Ginger soup is so simple to make and...

GREEN FARM EXCLUSIVE - SATURDAY 16th OCTOBER 2021, 7PM Bookings are now open for our next exclusive dining event at Green Farm - A...

Many of us have spent long periods of time feeling lost, uninspired and unmotivated lately. With the ever-changing, unpredictable...

This month's recipe is a very simple but very delicious dish by our Green Farm nutritionist Alice Yeates, Help Me Healthy Nutrition. For...

A chance meeting on a stroll around Shadoxhurst led local resident Hannah Collison into becoming a Community Garden volunteer for the...

Making a salad isn't difficult but they can end up being a little boring. At Green Farm, our simple Garden Salad uses lots of our amazing...

If you’re in the south of England this summer you may spot a traditional horse and carriage on your travels. Vickylee Cain and her...

Friday 6 August 2021 After the sold-out success of our most recent Supper Club, we are delighted to be hosting another intimate and...

We often talk about wellbeing, but what does the term really mean? Far from being just another buzzword, our wellbeing is fundamental to...

Introducing Alison Lingwood and Lindsay Thompson A journey of self-discovery and new meaning Over the last year, many of us have...

Alice Yeates is our in-house Nutritional Therapist and Naturopath. As well as working with us to ensure the meals we prepare are...

A Mediterranean twist on a classic Sunday roast, my Slow Roasted Lamb Shoulder with Potatoes & Peppers is an easy one-pot dish, that is...