La Cantina di Stefania’s 'Italian Meatballs'
- Amelia Richmond-Coggan
- Feb 3, 2021
- 1 min read
An iconic Italian recipe and a firm family favourite, these delicious meatballs made using our 100% grass-fed beef mince are a sure winner any day of the week. Amazing on their own or with your favourite accompaniment such as Stefania’s creamy polenta or classic spaghetti pasta. Buon appetito!
INGREDIENTS
Meatballs
500g of Green Farm grass-fed beef mince
1 free-range egg
50g of finely chopped fresh parsley
100g finely shredded parmesan
200g fine white breadcrumbs - 100g reserved for coating
Splash of milk
1 tsp salt
1/4 tsp black pepper
(2 tsbp olive oil for frying)
Sauce 2 tbsp olive oil 1 large finely chopped onion 700g tomato passata/chopped tomatoes 1/2 cup hot water 3 tsp dried oregano 1 tsp salt 1/2 tsp black pepper
In a bowl mix all the meatball ingredients together until well-combined.
Wet your hands and take a pinch of meat mixture, roll in your palms and make into even sized balls. Place on an oiled plate until needed.
Dust the meatballs in the remaining breadcrumbs so that they are coated around the edges and pan fry in oil until golden on the outside.
In a separate saucepan, fry your finely chopped onion in some olive oil, salt and pepper until soft. Add in your tomato passata, oregano and half cup of hot water.
Cook for 5 minutes and then add the meatballs and simmer at low temperature for 15 minutes.
Serve with mashed potatoes, rice, creamy polenta or pasta, and sprinkling of parsley and parmesan.
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The way you described the preparation of the Italian meatballs made it very easy to follow, and I liked how you included small details that make the dish feel authentic and homemade. Posts like this are always enjoyable because they combine food, culture, and personal experience in a natural way.While reading about recipes and food stories online, I recently came across a similar discussion on a review blog connected with https://www.attn2detail.info/, which highlighted how clear explanations and personal touches can make a recipe post much more engaging for readers. Your step-by-step approach here reflects that idea very well.Looking forward to reading more recipes and kitchen inspiration on your blog.
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