Lamb Shoulder with Potatoes, Peppers & a fresh Mint Sauce

A Mediterranean twist on a classic Sunday roast, my Slow Roasted Lamb Shoulder with Potatoes & Peppers is an easy one-pot dish, that is quick to assemble and even quicker to eat. The best part is that you can pop it in the oven and get on with enjoying your Sunday! Served with a super fresh and easy mint sauce, you'll wonder why you ever bought the jarred stuff.

Ingredients (serves 2-4)

  • 1.2kg of Green Farm Lamb Shoulder

  • 2 large onions, sliced

  • 3 large garlic cloves, sliced

  • 3 large potatoes, sliced and skin on

  • 6 anchovies (optional)

  • 2 tbsp fresh/dried thyme or oregano

  • 1 large red pepper, sliced

  • Finely chopped fresh dill or mint

  • Chopped black olives (optional)

  • Olive oil

  • Salt and pepper

Mint Sauce

  • 200g of fresh mint

  • 1/2 red chilli (optional)

  • 1 tbsp sugar

  • 2 tbsp cider vinegar

  • Pinch of salt