Recipe: Green Farm Meatballs with a roasted tomato base
- Maryann & Martin
- May 19, 2024
- 2 min read
As with anything you eat, the quality of the food has an impact not only on your health, but on how you feel. Our Green Farm Meatballs are no different.
We make our Green Farm Meatballs from our 100% pasture fed beef mince and honestly, once you have tasted quality organic meat like this, you won't want to settle for anything less.
Our Green Farm Meatballs are incredibly popular, so this month we're letting you in on our recipe, so you can have a go at making them yourself.
Ingredients
Green Farm 100% pasture-fed beef mince
Finely chopped onions (to suit your taste)
Mixed herbs (a good sprinkling)
Cornflour (just a little, for binding the mixture)
Salt (to taste)
Method
Put the ingredients in a large mixing bow and mix well by hand.
Shape the mixture into golf ball sized balls
Roast in a fan oven (set at 220) for 15 minutes
We love to serve Green Farm Meatballs to our guests with a roasted tomato base, which is again made from organic farm-fresh ingredients.
Ingredients
Tomatoes
Salt
Olive Oil
Onion
Garlic
Oregano
Tomato Puree
Method
Halve the tomatoes and place them on a roasting pan
Sprinkle the tomatoes with a light covering of salt and olive oil to taste.
We roast the tomatoes in our Aga for 90 minutes, and suggest that for a regular oven you try roasting at 180 degrees.
While the tomatoes are roasting, finely chop the onion and gently soften it in a little olive oil for an hour.
Towards the end of this hour, add a little chopped garlic so this too softens with the onion.
Combine the roasted tomatoes with the onion and garlic mix. You might also like to add a little oregano and tomato puree at this stage.
Simmer and reduce the mixture to a wet paste.
Enjoy with Green Farm Meatballs.
To find out more about our meat farming here at Green Farm and to find out how you can purchase our 100% Grass fed Beef and other animal products, head over to our produce page which is within the farming section of the Green Farm website.
You can of course also give us a call or email us at team@greenfarmkent.co.uk if you have any queries.
Here's to eating well and living a healthy lifestyle.
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I liked how the recipe focuses on roasting the tomatoes first to build that deeper flavour before combining everything with the meatballs—it feels like a small step that probably makes a big difference in the final dish. It made me think about how cooking often comes down to those little details that aren’t complicated but still change the whole outcome. Sometimes it reminds me of juggling everyday routines, where even something like using an Assignment Helper in Leeds can help keep things organised but still depends on how much attention you give the process. Do you think recipes like this are easy to adapt depending on what ingredients people already have at home, or does that change the balance too…
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