RECIPE: Green Farm Pumpkin and Lentil Soup
Using the best of our pumpkin produce from the Green Farm Vegetable Garden and packed with lentils which are a rich source of protein. A...
RECIPE: Green Farm Pumpkin and Lentil Soup
TEAM: Meet Shelly, our Vegetable Garden Manager
RECIPE: Green Farm Home Baked Bread
SPA: Getting That Autumn Glow!
TEAM: Meet Ian Waghorn, Our New Chef!
RECIPE: Charred Leeks with Baked Harissa Feta
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RECIPE: Beetroot, Orange & Quinoa Salad
Back to basics: Good Digestion & Gut Health