Supper Clubs


Alfresco dining
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Country swimming at Green Farm
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Tasting gin and tonics
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On select weekends and times throughout the year we are lucky enough to have our in-house chef Amelia, as well as other local chefs, host special Supper Clubs, Food Events and Dining Experiences here at Green Farm.


In the past these have included outdoor dining experiences in our Woodlands such as Dining with Nightingales in April and May, co-hosted Wine & Dinner events with local chef Stefania from La Cantina, as well as The Farm Table in our Hay Barn Studio, a communal, countryside dining event hosted by the family.


Please check our What’s On page, social media and Blog for upcoming events or email to find out more.





Across a five carefully curated courses, savour some of the best seasonal, homegrown Green Farm produce in a communal Farm Table setting, after having enjoyed a pre-dinner drink at our ‘Landy Bar,’ looking out across the beautiful Green Farm grounds.


Dishes Amelia creates reflect our estate’s countryside setting, terroir and sustainable farming principles, combined with Amelia’s flare for global flavours. Throughout the evening Amelia will discuss each course as it’s served and the story behind its creation as well as the paired wine to march.


Wine and drinks will be available to purchase throughout the evening, with recommended wines for each course. A carefully curated cheese trolley will also be on offer after dessert.


In order to maintain the highest quality of service and standards for all guests attending, all guests will receive a single set menu. For those with special dietary needs, Amelia will be delighted to create something special for you.


HIGHLIGHTS: Seasonal Five-Course Set Menu, £50pp. Chef’s Welcome & Guide to the Menu. Outdoor Bar & Wine List available. Communal Dining Event. Max 32 diners. Drinks at 7pm followed by dinner at 7.30pm.


Time: Drinks at 7.00pm, with dinner served promptly at 7.30pm


Location: The Studio Barn, Green Farm, Duck Lane, Shadoxhurst TN26 1LT


Price: £50.00 per person for a Five-Course Dinner


Extra: Wine, Drinks and Cheese Trolley







A deposit of £10.00 per person will be taken when the booking is made. All extras can be paid on the night via a credit/debit card. 


Cancellations made within 24 hours of the event will be charged the full amount of the ticket(s) booked.


If you have any food allergies or dietary intolerances please notify us when you book or at least one week prior to the event.


All other details will be provided when your reservation is confirmed.


We are afraid children under 18 years are not able to attend our dining events at this time