Green Farm Meat for Sale
BRINGING YOU THE BEST FROM FARM TO PLATE
100% Pasture-fed Beef - AVAILABLE SEPTEMBER 2026
Our cattle are 100% pasture-fed, mob-grazed, thriving on our chemical-free pastures and their mother's milk throughout their lives. Every animal is born, raised and finished here at Green Farm and fed a 100% pasture-based diet throughout its life. They never consume cereals or soya. In winter, they eat farm-grown hay, harvested and stored earlier in the year. This beef comes from a single home-reared heifer and has been matured for 30 days to develop exceptional flavour and tenderness.
The Green Farm Difference
✓ Born on our farm
✓ Raised in our family herd
✓ 100% pasture-fed for life
✓ Naturally slow-grown
✓ Moved regularly onto fresh pasture (Mob Grazing)
✓ Matured for 30 days
✓ Full traceability from birth to plate
✓ Produced in very limited quantities
Green Farm Pasture-Fed Family Beef Box
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Two roasting joints (Topside or Silverside, approximately 1.5kg each)
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Two sirloin steaks (approx. 450 -500g per pack of two)
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Two Denver steaks (approx. 450 -500g per pack of two)
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Two rump steaks (approx. 450 -500g per pack of two)
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1kg premium beef mince
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1kg diced beef
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1kg handmade brisket & short rib burgers
Approx 7.4Kg £195
Perfect for stocking the freezer with a versatile selection of roasting joints, premium steaks and everyday favourites
Only a limited number of boxes are available from this year's beef. Once sold, the next release will not be until Spring 2027.
Individual Cuts (subject to availability)- Prices per kg:
Premium Cuts
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Cote de Boeuf: £60
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Bone-in Fore Rib: £48
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Fillet: £80
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Sirloin: £50
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Rump: £38
Butcher's Cuts
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Denver: £36
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Flat Iron: £36
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Bavette: £34
Roasting & Slow Cooking
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Topside: £24
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Silverside: £22
Everyday Cuts
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Diced Beef: £18
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Mince: £17
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Handmade Brisket & Short Rib Burgers: £19/kg
100% Pasture-fed Lamb/Hogget/Mutton
Our Romney lambs are born in the fields in April (as nature would intend) and stay with their mothers until the middle of September. We sell some lambs in November & early December, then carry the rest through the winter (outdoors, of course) to take advantage of the fresh spring grass.
Nothing available this year
Free-range Pork
Our pigs are brought onto the farm as weaners and grown outside, completely free-range during the summer and into the autumn. They are fed lots of our Green Farm apples (when in season) and local Plurenden Manor Farm milk! All pork is currently frozen
Next Availability will be November 2026
Ordering
Please let us have your orders by email to team@greenfarmkent.co.uk. We do have limited availability of some items. We can ship meat next day for a £15 p&p. Orders over £80 will be shipped free of charge