If you are staying in The Barn at Green Farm, there are several Private Dining and Catering options available for our guests.

 

From exclusive dinner parties, drop-off catering to bespoke tasting menus, Ian Waghorn our resident chef and our other recomended chefs who are familiar with cooking at the Barn. They will work with you to design your perfect event and menu, given your budget, needs and requirements. 

 

Fabulous food is an essential element to any great event or occasion, Ian only uses the freshest and best Green Farm or local produce to create dishes that reflect our countryside setting, terroir and sustainable farming principles. 

 

In order to maintain the highest quality of service and standards for all guests, parties are asked to choose a set menu in advance of the event.

 

We are delighted to have Ian Waghorn from Bear N Mind as our in-house chef at Green Farm, delivering our retreats, our supper clubs, and other special events. Ian has come to us having worked in some of the top restaurants and hotels around the country, including 7 years within Michelin stared kitchens, and the last 5 years teaching in one of the best cookery schools in the world, Le Cordon Bleu.

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Local wine and drinks can also be arranged otherwise The Barn is BYO. 

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For more information or to enquire please email by clicking below: