Private Dining & Catering


If you are staying in The Barn at Green Farm, there are several Private Dining and Catering options available for our guests.


From elegant canapés to exclusive dinner parties, drop-off catering to bespoke tasting menus, our in-house chef Amelia will work with you to design your perfect event and menu, given your budget, needs and requirements. 


Fabulous food is an essential element to any great event or occasion, so Amelia only uses the freshest and best Green Farm or local produce to create dishes that reflect our countryside setting, terroir and sustainable farming principles. 


In order to maintain the highest quality of service and standards for all guests, parties are asked to choose a set menu in advance of the event. Amelia will create a variety of menus for you to choose from and work with you to factor in any particular favourite ingredients, dishes, cuisines or requests. 


For those with special dietary needs or little people, Amelia will be delighted to create something special for them as well.


A minimum of 6 people dining is required, with a maximum of 14 people which is The Barn’s total guest capacity. Wine and drinks can also be arranged otherwise The Barn is BYO. 


For more information or to enquire please email by clicking below: